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		<title>VITeff Veille</title>
		<link>http://veille.viteff.com/</link>
		<description>Le site internet de la biennale internationale des techniques champenoises et effervescentes. Cet &#233;v&#232;nement est une initiative de la Chambre de Commerce et d'Industrie de Reims et d'Epernay.</description>
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				<title>Sparkling wines in the world - All results</title>
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				<dc:date>2011-11-22T09:20:21Z</dc:date>
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				<dc:language>en</dc:language>
				
				
				
				<description>The 9th annual qualitative competition for the Best sparkling wine in the world held on November, 16 to 18, in Dijon (a town located in the Burgundi area). This meeting took place at the Culinary College Le Castel. Discover the results: www.effervescents-du-monde.com - 11/22/2011</description>
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				<title>Freixenet: &quot;Cava rules should be relaxed&quot;</title>
				<link>http://veille.viteff.com/Freixenet-Cava-rules-should-be</link>
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				<dc:date>2011-11-17T09:22:42Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Economy</dc:subject>
				
					<dc:subject>Cava</dc:subject>
				
					<dc:subject>Market</dc:subject>
				
				
				<description>A leading figure in Cava has called for regulations to be relaxed, claiming they are stifling the region's producers. At the Wine Future conference in Hong Kong, Pedro Ferrer, head of Cava house Freixenet claimed the rules for producing Cava were too restrictive. They couldn't make the best wine in those conditions. The traditional grape varieties: Parelleda, Xarel-lo and Macabeo, should remain but Tempranillo should be permitted to make rosado. Yield restrictions &quot;are no good&quot;, Ferrer (...)</description>
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				<title>An special auction of Krug Champagne</title>
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				<dc:date>2011-11-16T16:03:59Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Culture and Pleasure</dc:subject>
				
					<dc:subject>Marketing</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
					<dc:subject>Market</dc:subject>
				
				
				<description>Recently, a 1911 coffret of Krug (box set) was sold in Hong Kong for $US100,000 and in Melbourne on Friday night &#8212; on the 11th day of the 11th month of 2011 &#8212; another coffret of the 100-year-old wine was auctioned for $60,000. http://www.theaustralian.com.au - November/2011</description>
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				<title>Barclay brothers bring in first Sark harvest</title>
				<link>http://veille.viteff.com/Barclay-brothers-bring-in-first</link>
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				<dc:date>2011-11-16T15:18:35Z</dc:date>
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					<dc:subject>Economy</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
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				<description>Millionaire newspaper* owners the Barclay brothers, David and Frederick, are celebrating their first grape harvest on the island of Sark, which is about eight miles from Guernsey. They planted vineyards on the island two years ago, as well as a small plot on the island of Brecqhou, west of Sark. The Barclays have invested over &#163;1m in the project. They have built a new winery, planted some 11ha of vines, from Chardonnay, Pinot Gris and Savagnin to Pinot Noir and Gamay, located in small (...)</description>
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				<title>Prosecco region 'to grow fivefold'</title>
				<link>http://veille.viteff.com/Prosecco-region-to-grow-fivefold</link>
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				<dc:date>2011-11-16T14:53:48Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Economy</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
					<dc:subject>Market</dc:subject>
				
				
				<description>The Prosecco region estimates it will grow to almost five times its current size by 2035. The Italian sparkling wine producing region forecasts production volumes will reach one billion bottles within the next 25 years, according to figures revealed at Hong Kong's Wine Future conference. The region currently produces 220m bottles each year. Bisol told Decanter.com, 'Growth will be possible because the consumer will shun general sparkling wines for higher quality products.' Growth has been (...)</description>
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				<title>Global Bubbles - Differences in How Millennials Perceive Sparkling Wine Around the World (a market survey)</title>
				<link>http://veille.viteff.com/Global-Bubbles-Differences-in-How</link>
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				<dc:date>2011-11-16T14:31:35Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Economy</dc:subject>
				
					<dc:subject>Marketing</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
					<dc:subject>Market</dc:subject>
				
				
				<description>A recent study was made in five English speaking nations* to know how the &#8220;Generation Y&#8221; of 174 Millennials perceived sparkling wine. Theirs common perceptions regarding sparkling wine and champagne were identified: 1) Sparkling Wine is a Separate Category from Still Wine 2) Sparkling Wine is a Social Drink, used for social occasions, especially at home 3) Sparkling Wine is Considered a Women's Drink, but in UK occasinaly the Champagne would be a male action 4) Millennials Will &#8220;Grow Into&#8221; (...)</description>
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				<title>In Russia, the word &quot;Champagne&quot; will not use after 2022</title>
				<link>http://veille.viteff.com/In-Russia-the-word-Champagne-will</link>
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				<dc:date>2011-11-16T13:38:36Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Economy</dc:subject>
				
					<dc:subject>Marketing</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
					<dc:subject>Marketing</dc:subject>
				
				
				<description>In 2022, the Russian producers will not use the &#171; Champagne &#187; term to call theirs products. The French wine organisation CIVC and the association of russian sparkling wine producers have signed an agreement, which notified the end of the &#8220;Champagne&quot; or &quot;champanskoe&quot; term and the expression &#8220;Champenoise method&#8221; on the bottle labels. Therefore, with the agreement of the CIVC, the Russian producers will use the noun &#8220;Sparkling wine&#8221; instead of these former terms. CICV has been establishing an action (...)</description>
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				<title>Lanson - BCC records a 4.5% increase for the first half year</title>
				<link>http://veille.viteff.com/Lanson-BCC-records-a-4-5-increase</link>
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				<dc:date>2011-09-22T08:15:43Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Economy</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
				
				<description>The Lanson-BCC group has recorded a turnover of 109 million euros for the first half of 2011 - up by 4.5%. Excluding the CGV brokerage subsidiary, whose activity is traditionally subject to fluctuation, turnover comes to 99.3 million euros (+ 4.9%). The group can congratulate itself on the dynamism of Lanson champagnes, whose export rate is to the tune of 77%. V&amp;S News - September (...)</description>
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			<item xml:lang="en">
				<title>The Vranken-Pommery Monopole group is developing in Asia</title>
				<link>http://veille.viteff.com/The-Vranken-Pommery-Monopole-group</link>
				<guid isPermaLink="true">http://veille.viteff.com/The-Vranken-Pommery-Monopole-group</guid>
				<dc:date>2011-09-22T08:09:26Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Economy</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
				
				<description>Over the first half of 2011, the Vranken-Pommery group recorded a turnover of 126.7 million euros, up by 5% - an increase due to international activity. The group also means to strengthen its presence in Asia, which is regarded as a growth area, with creation of a subsidiary in China and a team focusing on prestige marketing in Japan. In France, the group's results have been affected by the refocusing of its still wines activity on the Ch&#226;teaux and Domaines segment to the detriment of its (...)</description>
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			<item xml:lang="en">
				<title>Piper-Heidsieck dressed for the occasion by Jean-Paul Gaultier</title>
				<link>http://veille.viteff.com/Piper-Heidsieck-dressed-for-the</link>
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				<dc:date>2011-09-22T07:57:21Z</dc:date>
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				<dc:language>en</dc:language>
				
				
					<dc:subject>Culture and Pleasure</dc:subject>
				
					<dc:subject>Marketing</dc:subject>
				
					<dc:subject>Champagne</dc:subject>
				
					<dc:subject>Marketing</dc:subject>
				
				
				<description>Collaboration between couturier Jean-Paul Gaultier and the Champagne Piper-Heidsieck brand has resulted in the creation of an exclusive edition for duty-free shops, inspired, according to its creator, by the French cancan and taking the form of a bottle sheathed in black latex with a red mask on the neck. This limited edition is now available at Paris-Charles-de-Gaulle airport as well as at Brussels, Singapore, Ho-Chi-Minh-City, Kuala Lumpur and Bangkok airports. V&amp;S News - September (...)</description>
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