Various types according to the strenghtening
Home
» EN
» Sparkling Glossary
» Types of sparkling wines
- Natural brut: up to 3 grams of sugar per litre
- Extra Brut: up to 6 g/l
- Brut: up to 15 g/l
- Extra dry: from 12 to 20 g/l
- Dry: from 17 to 35 g/l
- Semi-dry: from 33 to 50 g/l
- Sweet: more than 50 g/l




