Méthode Champenoise or Traditional Champagne Method

This method is designated by the term "cava" in Spain and by "Metodo classico" in Italy...
Phase 1 : Making the base wine
Whole clusters of healthy grapes are pressed. The press fractions are separated as a function of quality.
Harvesting, grape transport and the press method used are all important. Presses are meticulously cared for and regulated by law.

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