Sparkling Glossary
> Winemaking techniques
Dioise / Asti Spumante Method
The basic principle is the same as for the ancestral method.
All the sugar comes from the grapes.
The process is controlled by very sophisticated, modern equipment and techniques.
In essence, it is the ancestral method made safer by elements from the transfer method.
Chilling and filtration are the two methods used to regulate yeast action.
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