Sparkling Glossary
> Winemaking techniques
Ancestral Method
Sparkling Wines Produced by Spontaneous Fermentation
This method, which can be quite difficult to control, is still used in the French appellations of Limoux, Gaillac, Bugey and Cerdon...
It is likely that this was the first method developed for making effervescent/sparkling wines.
Phase 1 :
Making the base wine
Classic techniques for making still, half-fermented white wines...
You want to know more ?
Go to www.effervescents-du-monde.com
